Gross profit
Subtract the unit cost from the selling price. A positive result is a gross profit; a negative result is a loss.
Use this free profit margin calculator to calculate gross profit, gross margin and markup from cost and selling price, or find a price for a target margin.
Calculate gross profit, margin and markup from your cost and selling price.
Estimate the required price from cost and target margin or markup.
This is a gross calculation using only the cost and selling price you enter. Add relevant operating costs to your cost figure; consider tax, payment fees, shipping and overhead separately.
Compare cost and selling price to see gross profit per unit, gross margin and markup. You can also estimate a selling price from a target margin or markup.
Subtract the unit cost from the selling price. A positive result is a gross profit; a negative result is a loss.
Margin divides profit by selling price, while markup divides profit by cost. They are not interchangeable.
For a target margin below 100%, divide cost by one minus the target margin expressed as a decimal.
Compare cost and selling price to see gross profit per unit, gross margin and markup. You can also estimate a selling price from a target margin or markup.
Use the cost amount you want to compare. Add other business costs separately in your own cost figure when relevant.
Add the price charged to the customer to calculate gross profit, margin and markup.
Optionally enter a target gross margin to estimate the selling price needed to achieve it, before other costs or taxes not included in the inputs.
Margin and markup are different ratios. Gross margin divides profit by selling price; markup divides profit by cost. This page calculates the two separately.
Gross margin is profit divided by selling price. Markup is profit divided by cost. The percentages differ because they use different denominators.
Subtract cost from selling price to find gross profit, then divide gross profit by selling price and multiply by 100.
The calculation uses only the cost and selling price you enter. Add relevant costs to your cost figure and treat tax, fees and overhead according to your accounting method.